Under the Lights at Goosefeather

From when it opened in the summer of 2019, I had Goosefeather near the top of my “must-try list.” And for good reason, actually, lots of reasons. One, it’s owned by chef, restauranteur, and Top Chef contestant Dale Talde. Two, it’s a modern, cheffy take on the cuisine from Hong Kong with aspects of dim…

A ❤️’s E

This is easily one of the most incomplete blog posts you’ll ever see here, but ya know what? Don’t care. Sometimes you just have to shout-out something you love, especially when it’s focused on pizza and what’s a no-doubt great NYC cheeseburger. City folks likely know it, but for those in Connecticut and Westchester that…