A Taste of Grano Arso

I’ll never pass up a dish of expertly made fresh pasta. The yolkier and more golden the pasta the better. I like the classics; I’m talking a deeply flavorful Bolognese, cacio e pepe, spaghetti carbonara. And I’ll always swoon for creative, new age cheffy preparations, too. Grano Arso is one of those Connecticut restaurants that…